‘Why would we not do this?’ — Restaurants push the state to allow curbside alcohol sales during pandemic
(Rick Egan | Tribune file photo) Proper Burger has a new takeout and curbside menu for its customers, Saturday, March 21, 2020. Some are pushing the state to allow curbside pickup of alcohol during the coronavirus pandemic.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.