Homebrewers prepare to open Logan’s first craft brewery
Prodigy, set to open in June, aims to offer traditional German beers and upscale pub food.
(Prodigy Brewing) The founders of Logan's Prodigy Brewing, from left: Jason Smith, Rob Paul and Matt Cliburn.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.