New Salt Lake City taco restaurant offers a simple menu in a small space
Yoko Taco, in the Granary District, scaled down its ambitions for “a changing food landscape” after the pandemic.
(Rick Egan | The Salt Lake Tribune) Sous chef Jaime Ordaz, and Devon Auchterlonie, executive chef, prepare food at Yoko Taco in Salt Lake City's Granary District, on Thursday, April 28, 2022.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.