(Francisco Kjolseth | The Salt Lake Tribune) Brandon Cagle, chef/owner of Toritos Taco Truck, serves up birria tacos, one of the hottest food trends in the U.S — and Utah. The slow-cooked beef is placed inside tortillas, that are then fried on the grill with lots of cheese and served with a chile-infused consomme for dipping.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.