Adolph’s Restaurant, a Park City institution and ski-racing shrine, will close after nearly 50 years in business

Owner Adolph Imboden turned his European restaurant and passion for skiing into a favorite dining spot for residents and tourists.

(Trent Nelson | The Salt Lake Tribune) Adolph Imboden sits at table one, his favorite spot inside his Park City restaurant on Tuesday, April 20, 2021. Adolph's Restaurant, a favorite of elite skiers from around the world, is closing after 47 years in business.

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Kathy StephensonReporter

Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.