(Francisco Kjolseth | The Salt Lake Tribune) Before the pandemic, chef and Syrian refugee, Nour Abdul Bari, made a living catering large events and was able to support himself, his wife and their five children, three of whom are physically disabled. Since the pandemic, though, the family has suffered more than most.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.