Family-owned restaurants rely on their first-generation Utah children for social media success
(Francisco Kjolseth | The Salt Lake Tribune) Cristina Olvera, owner of La Casa Del Tamal Mexican Restaurant, located inside the Azteca Bazaar in West Valley City, gets ready to start cooking.
Alixel Cabrera is a Report for America corps member and writes about communities on the west side of the Salt Lake Valley for The Salt Lake Tribune. She has reported on the economy, energy, food and culture for newspapers and websites in Venezuela and the U.S.
Alixel Cabrera is a Report for America corps member and writes about communities on the west side of the Salt Lake Valley for The Salt Lake Tribune. She has reported on the economy, energy, food and culture for newspapers and websites in Venezuela and the U.S.