Utah’s Creminelli salami acquired by private equity firm
(Chris Detrick | Tribune file photo) Cristiano Creminelli, an Italian artisan salami producer, poses for a portrait in a salami aging room at Creminelli Fine Meats in Salt Lake City, Thursday, Feb. 7, 2013.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.