Why Utah restaurants close — from food to finances to family
(Leah Hogsten | The Salt Lake Tribune) Create Donuts owner LaDonnia Jones, center, and her employees Sophi Jefferson and Chloe Crandall, right, laugh with customers a day before the dessert shop closed its doors in late July.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.