Focusing on traditional favorites from Mexico City, this new restaurant skips the chips and salsa
La Garnacha hopes to connect customers with “the real Mexico ... that’s when the magic happens.”
(Rick Egan | The Salt Lake Tribune)A pambazo at La Garnacha restaurant in Herriman gives customers a traditional representation of food from Mexico City.
Alixel Cabrera is a Report for America corps member and writes about communities on the west side of the Salt Lake Valley for The Salt Lake Tribune. She has reported on the economy, energy, food and culture for newspapers and websites in Venezuela and the U.S.